The Giffard EGG WHITE Sirop 0.7 litre is a modern and particularly practical solution for professional cocktail preparation and sophisticated use at the home bar. This innovative cocktail syrup with egg white combines the finest egg white with high-quality cane sugar, ensuring a consistently creamy texture and a fine-pored, stable foam in the drink. This Egger White syrup is a time-saving and reliable alternative to fresh egg white, especially for classic sour cocktails, as the consistency and foam formation can be controlled much more precisely. The renowned manufacturer Giffard has been synonymous with high-quality bar products, syrup specialities and excellent ingredients for modern mixology for generations.


Giffard egg white syrup shows its strengths particularly in recipes such as whisky sours, pisco sours and other sour cocktails. The simple dosage, clean processing and consistent quality make this bar syrup an ideal choice for professional bars, catering and ambitious cocktail fans. With its selected ingredients of cane sugar, water, egg white and the preservative sodium benzoate, this syrup for cocktails with foam provides a practical basis for creative drinks with a classic look and convincing structure.

Manufacturer's note: Small flocculations may occasionally occur in the syrup. These are typical of the product and have no influence on quality or flavour.

Nutritional Information:

EAN:

3180290062791

• Delivery in 5-8 business days
• Free shipping on orders over 250 CHF
• Shipping costs 9.90 CHF
• Tracking included