Mount Gay Estate, located on the plateau of the Upper Coral Reef Terrace in St Lucy, Barbados, was raised from the sea around 400,000 years ago and boasts an impressive elevation of 150 metres in the east and 105 metres in the west. The estate's loamy soil gives the sugar cane plants grown there a special quality.

Mount Gay Single Estate Series Rum #2 is made from 100% molasses extracted from the sugar canes of the Mount Gay Estate in St Lucy, Barbados. This molasses is characterised by a particularly high sugar content of 72% and was produced in 2018. An in-house yeast is used for the production, which is specially bred on the Mount Gay Estate. Fermentation takes an exceptionally long time - 9 days compared to the usual 4 days. This extended fermentation results in a secondary fermentation that gives the rum a subtle colouring and distinctive Barbadian flavours, including pineapple and guava.

The rum is 100% pot still distilled and bottled in a limited edition of only 5,418 numbered bottles.

A unique rum that perfectly reflects the special tradition and terroir of Barbados.

EAN:

9501007854647

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• Shipping costs 9.90 CHF
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