The olive harvest is mostly carried out manually in the steep olive groves, while mechanical harvesting methods with vibration systems are used in other areas. This process takes place exclusively from the end of October to the end of November, with the olives being harvested just before they are fully ripe in order to preserve the optimum quality.

The olive oil is then extracted in continuous cold-pressing plants that operate either traditionally or organically. Two-phase decanters are used to preserve the natural flavours and freshness of the oil in the best possible way.

Nutritional Information:

Organic product:

AT-BIO-301

EAN:

5606710333008

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