PLEASE NOTE: The cap is damaged, but the contents are 100% fine!

Spitz egg liqueur with brandy is a traditional Austrian liqueur speciality that is particularly closely associated with classic Austrian pastry cuisine. This creamy egg liqueur combines the characteristic flavour of egg with brandy, making it ideal both for enjoying on its own and for enhancing a wide range of sweet dishes. Spitz egg liqueur has been one of the most versatile classics for many years, particularly when it comes to cakes, slices and dessert creams. This speciality is produced by the long-established Austrian company S. Spitz, whose history dates back to 1857. The tried-and-tested recipe and its versatility in the kitchen, patisserie and home bar make this egg liqueur an integral part of the Spitz range.


With an alcohol content of 16% and its generous 1-litre bottle, Spitz Egg Liqueur with Brandy is particularly well-suited to desserts, baking recipes and social occasions. Its quality has been recognised with, amongst other accolades, a gold DLG medal. As well as being enjoyed in the traditional way, this creamy liqueur can also be used as an ingredient in cocktails and mixed drinks, with the brandy lending additional depth to the typical egg liqueur character. Whether as a dessert liqueur, poured over ice cream or as an ingredient in Austrian pastries, Spitz combines traditional uses with effortless versatility.

• Delivery in 5-8 business days
• Free shipping on orders over 250 CHF
• Shipping costs 9.90 CHF
• Tracking included