The Tomatin Distillery, located on the eastern edge of the Monadhliath Mountains, offers perfect conditions for whisky production. The water used to make Tomatin whisky comes from the Alt-na-Frith Burn, which flows through the nearby hills and is renowned for its purity.

The Tomatin Distillery's Portuguese Collection impressively demonstrates the outstanding influence of the various Portuguese wine casks on the maturation of the whiskies. This collection comprises a total of three bottlings: Madeira, Moscatel and Port. The Highland Whisky was distilled on 8 September 2006 and then aged for eight years in traditional Scottish whisky oak casks.

From 23 April 2015, a further seven years of maturation took place in Tawny Port, Moscatel de Setúbal and Madeira wine casks, giving the whisky a special depth and complexity. This special maturation emphasises the innovative craftsmanship of the Tomatin Distillery and its ability to combine traditional Scottish methods with international influence.

Distilled: 08/09/2006

Bottled: 09.05.2022

Awards:

- Most Sustainable Distillery of the Year at Icons of Whisky 2023

- 95/100 points at the International Wines & Spirits Competition 2022

- GOLD San Francisco World Spirits Competition 2021

- GOLD San Francisco World Spirits Competition 2017

- DOUBLE GOLD San Francisco World Spirits Competition 2016

- GOLD San Francisco World Spirits Competition 2015

Nutritional Information:

EAN:

5018481902626

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