Ricard Pastis de Marseille is one of the best-known and most traditional aniseed spirits from France. Since its introduction in 1932 by Paul Ricard, this pastis has established itself as a popular aperitif, appreciated for its intense flavour and refreshing herbal notes. Produced in Marseille, Ricard is based on a careful blend of star anise, liquorice extract and aromatic herbs from Provence. At 45% by volume, it has a powerful but harmonious intensity that is particularly effective when combined with water.

Its characteristic flavour is created through natural maceration and the use of high-quality botanicals. As soon as water is added, Ricard turns into a milky yellow emulsion - a typical characteristic of high-quality aniseed spirits. Its refreshing and flavoursome profile makes it a perfect aperitif for hot summer days or as an accompaniment to Mediterranean dishes.

Nutritional Information:

EAN:

3163937011000

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