PLEASE NOTE! The best-before date was reached on 7 July 2026.

The Worthy Park Rum Estate Rum Cream 15% combines authentic Jamaican rum tradition with a creamy, dessert-like flavour profile. This Jamaican rum cream liqueur is produced at the historic Worthy Park Estate in St Catherine, Jamaica, where sugar cane, molasses and rum production are closely intertwined. For this liqueur, Worthy Park Rum from the estate’s own pot-still production is blended with real cream, creating a particularly smooth and rich mouthfeel. The rum contributes its typical Jamaican character, whilst the creamy base harmoniously rounds off the chocolate, vanilla and nutty nuances. The Rum-Bar brand also pays homage to Jamaica’s traditional rum bars, thereby drawing on an integral part of the local culture of indulgence.

At 15% ABV, Rum-Bar Rum Cream from Jamaica is pleasantly mild and clearly geared towards a creamy indulgence. Unlike a classic Jamaican rum, the focus here is not solely on the robust ester profile, but on the interplay between rum, real cream, chocolate and vanilla. It is precisely this combination that makes the rum-based Worthy Park Cream Liqueur a versatile speciality for desserts, coffee or enjoyment well chilled. The 0.7-litre bottle is therefore particularly suitable for lovers of sweet, creamy spirits who are also looking for a clear connection to Jamaican rum. The result is a rich liqueur with a smooth texture and a distinctly perceptible Worthy Park Rum character.

• Delivery in 5-8 business days
• Free shipping on orders over 250 CHF
• Shipping costs 9.90 CHF
• Tracking included