Appenzeller Alpenbitter 29% is a traditional Swiss herbal liqueur from Appenzell, whose history dates back to 1902. It was then that Emil Ebneter developed the family recipe – which remains unchanged to this day – using a total of 42 herbs and spices. Carefully selected roots, leaves, flowers and seeds are used, the exact composition and proportions of which remain a closely guarded secret. The recipe remains in the family’s possession and is known only to a very small circle of people. Appenzeller Alpenbitter is made from 100% natural ingredients and contains no artificial additives. It is precisely this combination of tradition, Alpine origins and a complex herbal composition that makes it one of Switzerland’s best-known herbal bitters.

With an alcohol content of 29 per cent, Appenzeller Alpenbitter is spicy, tart and yet harmoniously balanced. Earthy herbal notes meet floral accents, roots and a subtle sweetness, creating a multi-layered overall profile. The 0.02-litre miniature bottle is particularly suitable for the hospitality industry, tastings, gift sets or for those wishing to sample the classic recipe. Thanks to its compact size, this Swiss herbal liqueur – made with 42 herbs and spices – is easy to portion and serve. Whether as a digestif after a meal or as a small sample size, Appenzeller Alpenbitter combines over a century of recipe tradition with a distinctive and unmistakable herbal profile.

Awards:

- Herbal Liqueur of the Year 2022 at the International Spirits Award

EAN:

76419195

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