Amarula Marula Fruit Cream is a South African liqueur characterised by its fruity, creamy taste. With an alcohol content of 17% vol. and a bottle size of 0.7 litres, it offers a unique taste experience. The liqueur is made from the fruit of the mystical marula tree, which is also known as the elephant tree and is mainly found in Africa. The small, oval marula fruits ripen from mid-January to mid-March and develop their unmistakable flavour and rich yellow colour during this time.

The production of Amarula liqueur begins with the harvesting of the marula fruits, which are then processed in special machinery. The pulp is separated from the hard seeds using rotating blades and the resulting fruit pulp is pumped into chilled stainless steel tanks. The fermentation of the marula rice takes place under conditions similar to those used in wine production, at a temperature of 18°C to 20°C. During this process, the natural fructose of the marula fruit is converted into alcohol. The resulting clear marula wine is then transferred to the distillery, where the final liqueur is produced.

EAN:

6001495062577

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