The company S. Spitz was founded in 1857 by Salomon Spitz in Linz, and in 1935 the production site was moved from Linz to Attnang-Puchheim. The company changed hands after the Second World War and steadily expanded its product range. The distribution of spirits and fruit juices is expanded throughout Austria. In 2007, the company celebrated its 150th anniversary.

Spitz Inländerrum is the classic par excellence. Rum is Spitz's oldest product and was produced with the utmost care and passion at the parent company in Linz more than 90 years ago. The term "Inländer Rum" is used in Austria for domestic rum to distinguish it from imported rum from other countries. The production of Inländer rum in Austria has a long tradition and is protected by law to guarantee its authenticity and quality. The spirit is made from a combination of high-quality ingredients and traditional production methods. The rum is typically made from a mixture of molasses and sugar cane juice, which is fermented and then distilled. The distillation process is carefully controlled to produce a flavourful and aromatic spirit. The maturation of Spitz Inländer Rum varies depending on the variety. Some varieties are aged in oak barrels, which allows the rum to develop a more complex flavour profile as it absorbs the aromas of the wood. The ageing process can last from several months to several years and contributes to the smoothness and character of the final product.

EAN:

9001372002440

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