Nestled between orchards and vineyards lies the historic Hödl Hof distillery, where fine spirits have been produced for generations in the old Styrian tradition. The quality of the spirits is guaranteed by the use of a 300-litre bootleg kettle and a 200-litre fine distillation kettle made of pure copper. The company's own fruit is transported directly from the orchards to the fermentation cellars, where it is fermented gently and at a controlled temperature. After the double distillation process, which reflects the essence of the old Styrian art of distilling, only the high-proof centrepiece of the brandy is extracted. This is then matured in wood, glass or stainless steel to perfect its character.

For this fine hazelnut brandy, fresh hazelnuts are gently roasted to release their intense, nutty flavour. They are then infused with high-quality wheat grain so that the fine flavour nuances of the nuts can be fully extracted. The batch is left to mature for several weeks before being distilled. During the distillation process, only the high-proof heart is extracted, which ensures the unmistakable quality and full flavour of the brandy. The hazelnuts used come from Genusshof Theurer in Raabs in the Waldviertel, a trustworthy partner known for top regional quality and sustainable cultivation.

The result is a hazelnut brandy that impresses with its intense flavours, perfect balance and regional authenticity.

Awards:

- GOLD at the LK Steiermark state evaluation 2020

EAN:

9120017833536

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