Giffard EGG WHITE Syrup 0.7 l is a modern and particularly practical solution for professional cocktail preparation and demanding use at home. This innovative cocktail syrup with egg white combines the finest egg white with high-quality cane sugar, ensuring a consistently creamy texture and a fine-pored, stable foam in the drink. This egg white syrup is a time-saving and reliable alternative to fresh egg white, particularly for classic sour cocktails, as it allows for much more precise control over consistency and foam formation. The renowned manufacturer Giffard has been synonymous for generations with high-quality bar products, speciality syrups and excellent ingredients for modern mixology.


The Giffard egg white syrup really comes into its own in recipes such as the Whisky Sour, Pisco Sour or other sour cocktails. Its ease of measurement, clean preparation and consistent quality make this bar syrup an ideal choice for professional bars, the hospitality industry and ambitious cocktail enthusiasts. With its carefully selected ingredients – cane sugar, water, egg white and the preservative sodium benzoate – this syrup for frothy cocktails provides a practical base for creative drinks with a classic look and impressive texture.

Manufacturer’s note: Small flakes may occasionally appear in the syrup. These are typical of the product and do not affect its quality or taste.

Nutritional Information:

EAN:

3180290062791

• Delivery in 5-8 business days
• Free shipping on orders over 250 CHF
• Shipping costs 9.90 CHF
• Tracking included