Licor 43, the world's best-selling premium liqueur from Spain, is based on a carefully guarded recipe that has been passed down from generation to generation within the family. It combines a selection of exotic fruits with aromatic herbs and is rounded off with a subtle hint of vanilla. This versatile liqueur has been produced continuously since 1924 by the Diego Zamora S. A. distillery in Cartagena. The recipe, which looks back on more than 200 years of history, stands for the proven tradition of craftsmanship and honours the expertise of baristas.

Licor 43 Cuarenta y Tres Horchata is the result of combining Licor 43 with Horchata de Chufa, a traditional Spanish drink. Horchata is made from tigernuts, sweetened with sugar and occasionally flavoured with cinnamon and lemon. This plant, one of the first domesticated crops, has its origins in ancient Egypt and was brought to Valencia by the Moors, where it is successfully cultivated due to the ideal climatic conditions.

The production process of Licor 43 Cuarenta y Tres Horchata involves the maceration of the ingredients in a mixture of alcohol and water, followed by careful mixing of the ingredients in precise proportions, which ensures a balanced blend. Finally, the Licor 43 Horchata is homogenised to achieve a smooth and silky texture that rounds off the flavour profile.

This liqueur is free from gluten and lactose and is also vegan.

Nutritional Information:

EAN:

8410221801409

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