FERRAND Dry Curaçao Yuzu Late Harvest is a modern interpretation of the classic Dry Curaçao from Maison Ferrand in France. At its heart lies the aromatic yuzu, whose characteristic blend of intense citrus freshness and subtle bitterness gives the liqueur its distinctive style. Hand-picked, late-harvested yuzu from Morocco are used in its production. The whole fruit is first macerated in grape brandy for around a week and then distilled in Ferrand’s copper stills. The late-harvest method contributes additional ripe, almost pastry-like notes. Uncut Stories by Maison Ferrand
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The yuzu distillate is then blended with a small amount of yuzu infusion, bourbon vanilla, brandy and Cognac Ferrand. Much like the classic Ferrand Dry Curaçao, the production process is based on historical recipes from the 19th century. The result is a French yuzu liqueur, deliberately developed for use in sophisticated cocktails, which enhances classic Curaçao recipes with a distinct Asian citrus character. FERRAND Dry Curaçao Yuzu is bottled at 40% ABV in a 0.7-litre bottle and is particularly well suited as a high-quality alternative to classic orange curaçao or triple sec.

EAN:

3460410535092

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