Masahiro Distillery was founded in 1883 by Shobun Higa, whose father, Shozoku Higa, was the master chef of the old Ryukyu kingdom.

With the help of Shozoku Higa's reputation and connections, the distillery was granted a licence to produce the traditional Okinawan spirit "awamori" and has since established itself as one of Okinawa's oldest and largest distilleries.

Shozoku's passion for cooking is still reflected today in the Masahiro Distillery's company philosophy of producing only the best spirits.

The Masahiro 12 Years Old is distilled from 100% malted barley. This whisky spends over 11 years in ex-bourbon hoghead casks made from American oak and matures for a further 12 months in Oloroso sherry casks.

Awards:

- GOLD at the World Whisky Awards 2022

- GOLD at The Drinks & Spirits Business Spring Tasting 2022

- Silver IWSC 2021

EAN:

4955066431069

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