The Bozal Single Maguey Cuishe Mezcal Artesanal is one of the wild agave mezcals from Oaxaca with the strongest character and is based exclusively on the rare Cuishe agave, a subspecies of the Karwinskii family. This agave is immediately recognisable by its distinctive, vertically growing trunk: It forms a long, slender body with a crown of leaves at the top and takes around twelve years to reach full maturity. This unusual shape means that the stem contains particularly firm, structured piña material, which makes harvesting and processing much more challenging. The result is an aromatically unique single maguey mezcal with a tropical, floral and mineral flavour.


This mezcal is produced using strictly traditional, artisanal methods: the agave hearts are cooked in earthy pit ovens, crushed with a donkey-drawn tahona and then fermented in open containers with naturally occurring yeast. Double distillation preserves the unadulterated character of the Cuishe agave. The iconic Bozal ceramic bottle in deep blue refers to the Single Maguey philosophy and creates a tactile reference to artisanal production. The name Bozal, which means "wild" or "untamed", honours the traditional production methods of the mezcaleros from the hard-to-reach regions of Oaxaca, Guerrero and Durango.

Nutritional Information:

EAN:

7503030041485

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