This Bozal Mezcal Artesanal combines three wild agave varieties – Espadín, Barril and Mexicano – and thus displays the aromatic depth typical of Oaxaca, which can only be achieved through traditional production methods. The three agaves come from different altitudes across Mexico and mature for between seven and twelve years before being harvested by experienced mezcaleros. Each variety contributes its own distinctive characteristics: whilst Espadín, the genetic parent of the Blue Weber agave, has an earthy and slightly floral profile, Barril – from the Karwinskii family – brings delicate citrus notes and a creamy texture. Mexicano, a wild Rhodacantha agave, is particularly robust and mineral, lending the blend a striking depth.


Bozal Espadín-Barril-Mexicano is produced using strictly traditional methods. The agave hearts are cooked in earthen pit ovens, then crushed using a horse-drawn tahona and fermented in open vats without the addition of artificial yeast. Double distillation preserves the agave’s unadulterated character. Bottled in its distinctive rustic ceramic bottle, this mezcal emphasises its natural, wild origins and appeals to connoisseurs of authentic, traditional agave spirits.

Awards:

- DOUBLE GOLD Agavos Awards 2026

-92 POINTS Agavos Awards

EAN:

856442005208

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