Mari Mayans Hierbas Ibicencas is a traditional herbal liqueur from Ibiza, whose recipe is inspired by the Mediterranean flora of the Balearic island. A total of 18 different herbs, peelings and roots are used in its production, many of which are native to Ibiza. Well-known ingredients include aniseed, lemon peel, orange peel, juniper berries, thyme, rosemary and mountain mint. The individual botanicals are first macerated separately and very gently, so that their respective flavours remain as unaltered as possible. Only then are the various infusions carefully blended together. Wine and molasses-based spirit serve as the alcoholic base, creating a complex foundation for the Mediterranean herbs and spices.


To complete the Mari Mayans Hierbas Ibicencas herbal liqueur, demineralised water and 160 grams of sugar per litre are added. Another distinctive feature is evident directly in the 1-litre bottle, as visible herb stalks are bottled alongside the finished liqueur. These emphasise the traditional and plant-based character of this speciality from Ibiza. At 26 per cent, this Spanish herbal liqueur combines pronounced aniseed and herbal aromas with Mediterranean citrus notes, as well as spicy and subtly tart elements. The labour-intensive individual maceration of the 18 ingredients in total and the close connection to Ibiza’s flora make Mari Mayans Hierbas Ibicencas a distinctive speciality of the Balearic Islands.

Nutritional Information:

EAN:

8436534140004

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