Monin Chocolate Syrup brings the distinctive flavour of cocoa in concentrated form to a wide variety of drinks and culinary creations. Chocolate has its historical origins in South America, where cocoa has been prized for centuries and, with its typical bittersweet character, has become a globally popular delicacy. Monin bases the flavour profile of this chocolate syrup on the aroma and taste of fresh cocoa beans. The French manufacturer uses natural flavourings and pure French beetroot sugar. The syrup is also produced without preservatives and, thanks to its high concentration, provides a particularly economical base for professional catering, bars and home use.


With a recommended dilution ratio of 1:8, Monin Chocolate Syrup can be used sparingly and is highly versatile. As well as classic coffee and milk-based drinks, its cocoa character pairs particularly well with fruity flavours, opening up a wide range of possible combinations. The handy 0.25-litre bottle is ideal if you only use chocolate syrup occasionally or are looking for a compact size for your home bar or kitchen. Monin has a long tradition of producing syrups and beverage ingredients and offers an extensive range for cocktails, speciality coffees and non-alcoholic drinks. Authentic chocolate flavour, high concentration, natural flavours and French beetroot sugar characterise this versatile variety.

Best before 30 September 2026

Nutritional Information:

• Delivery in 5-8 business days
• Free shipping on orders over 250 CHF
• Shipping costs 9.90 CHF
• Tracking included